Pena, Jimmy.
Summary: A fitness expert offers a weight loss program that combines perfectly proportioned meals with biblically based motivation, and includes shopping lists, daily menus, and simple recipes.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.25 PENReno, Tosca
Summary: Author Reno shares the slim-down secrets of fitness models and celebrities, teaching readers how to finally lose that last 10 pounds and keep it off for good. Includes 50 new Eat-Clean recipes.
Format: text
Publisher / Publication Date: R. Kennedy Pub. 2011
Sorry, no copies available
Place a hold to request this item.Massoud, Mena
Summary: "With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or...
Format: text
Publisher / Publication Date: Tiller Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MASMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
Format: text
Publisher / Publication Date: Harper Celebrate 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 MCENTIRE, REBA MCERedzepi, René
Summary: "Rene Redzepi's new title on the new Noma 2.0 restaurant in København, Denmark"--
Format: text
Publisher / Publication Date: Artisan 2022
Sorry, no copies available
Place a hold to request this item.Redzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RedzepiBehan, Ren
Summary: A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive,...
Format: text
Publisher / Publication Date: Interlink Books 2023
Sorry, no copies available
Place a hold to request this item.Rea, Andrew
Summary: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques...
Format: text
Publisher / Publication Date: Simon Element 2023
Sorry, no copies available
Place a hold to request this item.Hamshaw, Gena
Summary: Provides one hundred recipes for one-dish vegan meals, including such dishes as maple cinnamon granola, sesame citrus soba salad, white bean ribolita, golden beet risotto, skillet chili mac, and spiced lentil tamale pie.
Format: text
Publisher / Publication Date: Ten Speed Press 2018
Sorry, no copies available
Place a hold to request this item.Hamshaw, Gena
Summary: "Prepare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HAMBurton, Dreena
Summary: Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters.
Format: text
Publisher / Publication Date: Da Capo Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 BURHerrera, Bren.
Summary: Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 HERRea-Tucker, Becca
Summary: "Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your...
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REARidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
Format: text
Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Ridge, Brent.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RIDRidge, Brent.
Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
Format: text
Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 RIDSamuelsson, Marcus
Summary: When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Sorry, no copies available
Place a hold to request this item.Shea, Jennifer.
Summary: Inside are recipes for Trophy Cupcakes and Party's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as piña colada, and a gluten-free orange almond rose. You'll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 SHEShultz, Dana
Summary: A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2016
Sorry, no copies available
Place a hold to request this item.Carpender, Dana
Summary: Grain-free and sugr-free recipes that please the palate and leave you feeling great-without gluten and sugar.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec CarpenderCowin, Dana.
Summary: "An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."-- From dust jacket.
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COWFrank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
Format: text
Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.01 FRACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.01 FRAGunders, Dana.
Summary: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments...
Format: text
Publisher / Publication Date: Chronicle Books 2015
Sorry, no copies available
Place a hold to request this item.Jacobi, Dana
Summary: A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.
Format: text
Publisher / Publication Date: Ballantine Books 2015